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|
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| MOE'S CANTINA SALAD |
5.5 |
| Fresh Romaine lettuce, grilled calamari, and cranberries tossed in our homemade spicy dressing |
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| HOUSE SALAD |
5.5 |
| Iceberg lettuce, tomato, green peppers, cucumbers, and red onions served with our homemade spicy dressing
|
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| SHRIMP COCTAIL |
6.0 |
| Sweet Mexican coctail sauce, topped with tomatoes, onions, cilantro, peppers, and avocado wedges
|
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| GUACAMOLE |
5.0 |
| Avocado and pico de gallo, Served with a side of tortilla chips
(add mango or Pineapple) |
| |
| CEVICHE |
6.0 |
| Shrimp and white fish marinated in limejuice,
orange juice, and pico de gallo |
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|
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| PARRILLADA DE CARNES |
45.0 |
| Tabletop grill served with a Rib eye, rib ends, skirt steak, and a grilled bone-in chicken |
| |
| HALIBUT |
10.0 |
| Four filets of halibut wrapped in banana leaves, grilled in a spicy chipotle sauce served with grilled bananas |
| |
| LAMB CHOPS |
7.0 |
| Three Lamb Chops served with a Mexican mint pesto sauce |
| |
| VEGETARIAN SKEWER |
4.0 |
| Red peppers, yellow pepper, tomatoes, corn, asparagus, mushrooms, zucchini, and onions |
| |
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|
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| CAMARON DIABLO |
6.5 |
| Shrimp w/ a light brush of chipotle sauce chard
over our grill. |
| |
| CAMARON CON TOCINO |
6.5 |
| Shrimp wrapped in bacon and basil. |
| |
| CAMARON DULCE |
6.5 |
| Shrimp marinated in a sweet and sour Tabasco sauce. |
| |
| CAMARON AL MOJO DE AJO |
6.5 |
| Shrimp grill to a crisp in garlic and olive oil. |
| |
| CAMARON CANTINA |
6.5 |
| Shrimp marinated in our barbeque chipotle sauce. |
| |
| CAMARON MOJITO |
6.5 |
| Shrimp marinated in a traditional Mexican Mojito mix.
|
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|
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| PUERCO PICANTE |
6.0 |
| Pork seasoned with a mild blend of spices
|
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| CARNE |
7.0 |
| Beef sirloin |
| |
| POLLO |
6.0 |
| Chicken breast with a side of Mexican barbeque sauce |
| |
| POLLO PIMIENTO |
6.0 |
| Chicken breast seasoned with a six pepper blend of spices |
| |
| POLLO TEQUILA |
6.0 |
| Chicken breast basted with a tequila marinate topped with rosemary
|
| |
| POLLO PAPRIKA |
6.0 |
| Chicken breast basted with paprika and virgin olive oil
|
| |
| BUFALO SALCHICHA |
8.0 |
| Spicy Buffalo Sausage |
| |
| JABALI SALCHICHA |
8.0 |
| Wild Boar Sausage |
| |
| |
|
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| TACOS DE CARNE ASADA |
6.0 |
| Steak tacos served on mini corn tortillas, with lettuce, tomato, and sour cream |
| |
| TACOS DE POLLO |
6.0 |
| Chicken tacos served on mini corn tortillas, with lettuce, tomato, and sour cream
|
| |
| TOSTADAS |
5.5 |
| Four crisp tortilla shells topped with beans, chicken, lettuce, tomato, sour cream, and queso fresco |
| |
| FLAUTAS |
5.5 |
| Eight pan-fried corn tortillas filled with chicken, served with sour cream and a creamy guacamole dip
|
| |
| QUESADILLAS |
4.0 |
| Four corn tortillas filled with Chihuahua cheese. Add Poblano peppers or sautéed mushrooms |
| |
| |
|
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| FLAN DE CARAMELO |
4.5 |
| Caramel covered flan topped with whipped cream |
| |
| CHEESECAKE EMPANADAS |
4.5 |
|
| |
| SWEET POTATO EMPANADAS |
4.5 |
|
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We accept Visa, Mastercard, and American Express
18% gratuity will be added to parties of six or more |
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|
| Glass / Bottle |
| |
| 2003 Casillero del Diablo
Cabernet Sauvignon-Chile |
7.0 / 28.0 |
|
| |
| 2004 Casillero del Diablo
Merlot-Chile |
7.0 / 28.0 |
|
| |
| 2004 Casillero del Diablo
Chardonnay-Chile |
7.0 / 28.0 |
|
| |
| 2003 Casa Lapostolle
Cabernet Sauvignon-Chile |
7.0 / 28.0 |
|
| |
| 2003 Casa Lapostolle
Merlot-Chile |
7.0 / 28.0 |
|
| |
| 2003 Casa Lapostolle
Chardonnay-Chile |
7.0 / 28.0 |
|
| |
| 2004 Terrazas
Cabernet Sauvignon-Argentina |
6.0 / 24.0 |
|
| |
| 2004 Terrazas
Malbec-Argentina |
6.0 / 24.0 |
|
| |
| 2004 J. Lohr
Riesling |
6.0 / 24.0 |
|
| |
| Red Wine Sangria |
4.5 / 20.0 |
|
| |
| White Wine Sangria |
4.5 / 20.0 |
|
| |
| Frozen Margarita |
6.5 |
|
| |
| Frozen Strawberry Margarita |
6.5 |
|
| |
| Substitute top shelf tequila |
2.0 |
|
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