WRIGLEYVILLE • 3518 N. Clark St.

moe's cantina

SANGRIA

10 | 35

House Red Or White Sangria

MICHELADA

10

Modelo Especial, House Michelada Mix, Lime Juice, Ground Chili Pepper-salt Rim

AGUA DE PEPINO

12 | 45

Effen Cucumber, Chile De Arbol, Pineapple, Fresh Agave Sour, Tajin

OAXACAN OLD FASHIONED

14

Hornitos Black Barrel, Mezcal El Silencio Espadin, Sirope De Canela, Chocolate Bitters

FRESCA

12 | 45

Avion Silver, Fresh Lime, Grapefruit, Salt, Grapefruit Soda

HOLY WATER

12 | 45

Avion Silver, Grand Marnier, Fresh Agave Sour, Black Sea Salt

PINA AZUL

12

Malibu, Pineapple, Sour, Blue Caracao, Cocoberry Red Bull

MARGARITA

12 | 45

Avion Reposado, Orange Cordial, Fresh Agave Sour, Salted Rim

BAR

IMPORTS
Stella Cidre

8

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Stella

8

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Dos XX

7

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Pacifico

7

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Modelo Especial

7

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Corona Light

7

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Corona

7

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DOMESTIC
Michelob Ultra

5

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Coors Lite

5

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Miller Lite

5

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Budweiser

5

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Bud Light

5

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Lagunitas IPA

7

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Goose Island 312

7

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Blue Moon

7

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COCKTAILS
TORTA DE MILANESA

16

Bolillo Blanco, Milanesa De Pollo, Cochinita Pibil, Chihuahua Queso, Refried Beans, Pickled Red Onion, Salsa Verde, Creme

FLAUTAS DE POLLO

18.50

Fried Taquitos, Lettuce, Diced Tomato, Queso Fresco, Avocado, Lime Juice, Avocado Crema, Sour Cream

ENCHILADAS

15.50

Oven-roasted Chicken Enchiladas, Tomatillo Salsa, Chihuahua Cheese,

SQUASH

6

Zucchini, Yellow Squash, Crema, Lettuce

PESCADO

6

Fried Tilapia, Cabbage Slaw, Matcha Salsa

CAMARON

6

Shrimp, Mango De Gallo, Avocado, Red Bell Pepper, Chipotle Dressing

AL PASTOR

6

Mesquite-grilled Pork, Chile Spice Rub, Grilled Pineapple, Cilantro, Onion

TINGA

6

Braised Chipotle Chicken, Lettuce, Chipotle Crema, Pico De Gallo

POLLO

6

Fried Buttermilk Chicken, House Made Slaw

CECINA

6

Thin Sliced Steak, Chimichurri, Panela, Avocado Puree, Micro Greens, Radish

CARNE ASADA

6

Skirt Steak, Grilled Onion, Chihuahua, Queso Fresco

MOE'S MINI HAMBURGUESAS

14

Mini Beef Patties, American Cheese, Tomato, Pickle. Smash Sauce / Served on Mini Buns / 4 Per Order

MOE R SALAD PLEASE

13

Fresh Mixed Greens, Roasted Red Bell Peppers, Corn, Tomato, Cotija, Queso Fresco, Avocado Vinaigrette

Add:
Chorizo I Steak I Chicken +3 each

ELOTES

8

Grilled Corn, Mayo, Butter, Queso Fresco, Ground Chili Pepper, Lime

QUESADILLAS

10.50

Flour Tortillas, Chihuahua Cheese

Add:
Mushrooms | Onions | Poblano Peppers +.50 each

Grilled Chicken | Skirt Steak +2 each

QUESO FUNDIDO

12.50

Melted Chihuahua Cheese, Warm Imported Flour Tortillas

Add:
Grilled Skirt Steak | Chorizo +3 each

Grilled Chicken Breast | Vegetables +2 each

NACHOS

10.50

Tortilla Chips, Chili, Chihuahua Cheese, Lettuce, Tomatoes, Jalapeños, Red Onion & Sour Cream

Add:
Grilled Chicken | Skirt Steak +2 each

CEVICHE

14.50

Lime-marinated Shrimp, Whitefish, Diced Onions, Jalapeños, Tomatoes, Cilantro

GUACAMOLE

10.50

Made To Order | Avocado, Red Onions, Serrano Peppers, Salt, Cilantro, Tomatoes

DINNER

TACOS
Single Tacos, Mix + Match
TRADITIONAL PLATES
SMALL PLATES
ROOF TOP
VIEWS OF WRIGLEY
menu
DINE-IN OR AT HOME
PRIVATE & SEMI-PRIVATE
GROUPS + EVENTS
visit

WRIGLEYVILLE
3518 N. Clark St.

Chicago, IL 60657

Thursday 6pm - 2am
Friday 5pm - 2am
Saturday 2pm - 3am
Sunday 11am - 2am

CLOSED MONDAY - WEDNESDAY WITH THE EXCEPTION OF GAME DAYS. OUR WRIGLEYVILLE LOCATION WILL OPEN 2 HOURS PRIOR TO EVERY HOME GAME.

hours
OUR RESTAURANTS

MOE'S CANTINA

River North / Wrigleyville

OLD CROW SMOKEHOUSE

Wrigleyville / Huntington Beach

ENCANTO / River North

TUNNEL / River North

CAVA ROOM / River North

BREAKFAST FUNDIDO

13

fundido with chorizo with mushrooms or plain. 2 eggs sunny side up topped with salsa or pico de gallo side de flour tortillas side of red and green salsa

BREAKFAST CHILACHILES NACHOS

16

tortillas tossed in salsa, cheese sauce, pico de gallo, aguacate, 2 eggs sunny side up, sour cream and cecina

BREAKFAST BURRITO

13

eggs scrambled w/chihuahua cheese, bacon, hash brown, bell pepper, red and green salsa on side

CHORIZO BREAKFAST SANDWICH

12

chorizo patty, bacon, chipotle mayo, sauté spinach with garlic, and a sunny side egg, brioche bun

BRUNCH

PLATES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

© 2020 by Third Coast Hospitality Group. Created by The Real Agency