WRIGLEYVILLE • 3518 N. Clark St.
moe's cantina
SANGRIA
10 | 35
House Red Or White Sangria
MICHELADA
10
Modelo Especial, House Michelada Mix, Lime Juice, Ground Chili Pepper-salt Rim
AGUA DE PEPINO
12 | 45
Effen Cucumber, Chile De Arbol, Pineapple, Fresh Agave Sour, Tajin
OAXACAN OLD FASHIONED
14
Hornitos Black Barrel, Mezcal El Silencio Espadin, Sirope De Canela, Chocolate Bitters
FRESCA
12 | 45
Avion Silver, Fresh Lime, Grapefruit, Salt, Grapefruit Soda
HOLY WATER
12 | 45
Avion Silver, Grand Marnier, Fresh Agave Sour, Black Sea Salt
PINA AZUL
12
Malibu, Pineapple, Sour, Blue Caracao, Cocoberry Red Bull
MARGARITA
12 | 45
Avion Reposado, Orange Cordial, Fresh Agave Sour, Salted Rim
BAR
IMPORTS
Stella Cidre
8
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Stella
8
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Dos XX
7
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Pacifico
7
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Modelo Especial
8
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Corona Light
8
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Corona
8
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DOMESTIC
Michelob Ultra
6.50
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Coors Lite
6.50
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Miller Lite
6.50
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Budweiser
6.50
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Bud Light
6.50
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Lagunitas IPA
8
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Goose Island 312
7
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Blue Moon
7
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COCKTAILS
FAJITAS CON CAMARON
33
Seasoned & Grilled Shrimp, Green Pepper, Onion, Tomato, Side of Corn Tortillas & Sour Cream
FAJITAS CON POLLO
26
Seasoned & Grilled Chicken, Green Pepper, Onion, Tomato, Side of Corn Tortillas & Sour Cream
FAJITAS CON CARNE
29
Seasoned & Grilled Prime Skirt Steak, Green Pepper, Onion, Tomato, Side of Corn Tortillas & Sour Cream
TORTA DE MILANESA
16
Bolillo Blanco, Milanesa De Pollo, Cochinita Pibil, Chihuahua Queso, Refried Beans, Pickled Red Onion, Salsa Verde, Creme
FLAUTAS DE POLLO
18.50
Fried Taquitos, Lettuce, Diced Tomato, Queso Fresco, Avocado, Lime Juice, Avocado Crema, Sour Cream
ENCHILADAS
15.50
Oven-roasted Chicken Enchiladas, Tomatillo Salsa, Chihuahua Cheese,
SQUASH
6
Zucchini, Yellow Squash, Crema, Lettuce
PESCADO
6
Fried Tilapia, Cabbage Slaw, Matcha Salsa
CAMARON
6
Shrimp, Mango De Gallo, Avocado, Red Bell Pepper, Chipotle Dressing
AL PASTOR
6
Mesquite-grilled Pork, Chile Spice Rub, Grilled Pineapple, Cilantro, Onion
TINGA
6
Braised Chipotle Chicken, Lettuce, Chipotle Crema, Pico De Gallo
POLLO
6
Fried Buttermilk Chicken, House Made Slaw
CECINA
6
Thin Sliced Steak, Chimichurri, Panela, Avocado Puree, Micro Greens, Radish
CARNE ASADA
6
Skirt Steak, Grilled Onion, Chihuahua, Queso Fresco
MOE'S MINI HAMBURGUESAS
14
Mini Beef Patties, American Cheese, Tomato, Pickle. Smash Sauce / Served on Mini Buns / 4 Per Order
MOE R SALAD PLEASE
13
Fresh Mixed Greens, Roasted Red Bell Peppers, Corn, Tomato, Cotija, Queso Fresco, Avocado Vinaigrette
Add:
Chorizo I Steak I Chicken +3 each
ELOTES
8
Grilled Corn, Mayo, Butter, Queso Fresco, Ground Chili Pepper, Lime
QUESADILLAS
10.50
Flour Tortillas, Chihuahua Cheese
Add:
Mushrooms | Onions | Poblano Peppers +.50 each
Grilled Chicken | Skirt Steak +2 each
QUESO FUNDIDO
12.50
Melted Chihuahua Cheese, Warm Imported Flour Tortillas
Add:
Grilled Skirt Steak | Chorizo +3 each
Grilled Chicken Breast | Vegetables +2 each
NACHOS
10.50
Tortilla Chips, Chili, Chihuahua Cheese, Lettuce, Tomatoes, Jalapeños, Red Onion & Sour Cream
Add:
Grilled Chicken | Skirt Steak +2 each
CEVICHE
14.50
Lime-marinated Shrimp, Whitefish, Diced Onions, Jalapeños, Tomatoes, Cilantro
GUACAMOLE
10.50
Made To Order | Avocado, Red Onions, Serrano Peppers, Salt, Cilantro, Tomatoes
DINNER
TACOS
Single Tacos, Mix + Match
TRADITIONAL PLATES
SMALL PLATES
ROOF TOP
VIEWS OF WRIGLEY
menu
DINE-IN OR AT HOME
PRIVATE & SEMI-PRIVATE
GROUPS + EVENTS
visit
WRIGLEYVILLE
3518 N. Clark St.
Chicago, IL 60657
Thursday 6pm - 2am
Friday 5pm - 2am
Saturday 2pm - 3am
Sunday 11am - 2am
CLOSED MONDAY - WEDNESDAY WITH THE EXCEPTION OF GAME DAYS. OUR WRIGLEYVILLE LOCATION WILL OPEN 2 HOURS PRIOR TO EVERY HOME GAME.
hours
BREAKFAST FUNDIDO
13
fundido with chorizo with mushrooms or plain. 2 eggs sunny side up topped with salsa or pico de gallo side de flour tortillas side of red and green salsa
BREAKFAST CHILACHILES NACHOS
16
tortillas tossed in salsa, cheese sauce, pico de gallo, aguacate, 2 eggs sunny side up, sour cream and cecina
BREAKFAST BURRITO
13
eggs scrambled w/chihuahua cheese, bacon, hash brown, bell pepper, red and green salsa on side
CHORIZO BREAKFAST SANDWICH
12
chorizo patty, bacon, chipotle mayo, sauté spinach with garlic, and a sunny side egg, brioche bun
BRUNCH
PLATES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
